Wild Whisky Jam

Wild Whisky Jam

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One of my autumn traditions is to gather up hedgerow fruit (elderberries, blackberries, and sloes) and soak in a big jar with whisky. The whisky gets drained off and decanted into flasks for wild camping trips. The soaked fruit gets turned into this sassy jelly that's great on toast with butter on alongside a cheeseboard. 

Ingredients: sloes, elderberries, blackberries, apples, sugar, whisky