Monica's choice dish for special occasion overnights, first made for a birthday bothy trip in Scotland involving a 12 hour hike and 3 Munros. Finishing up with this tagine was most rewarding! It has so much going on - loads of vegetables, chickpeas, herbs, and spices. Add an optional sachet of our Herby Almond Couscous to round out the meal.
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Serves 1
- 416 Calories
- Vegan, Gluten-Free
- Required: cooking pot; boiling water
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Cooking method: Just add boiling water
- Cooking time: 10-15 minutes
Ingredients: butternut squash, courgettes, chickpeas, red onion, tomatoes, orange peel, green beans, apricots, cranberries, green chillies, parsley, coriander, lemon, olive oil, garlic, ginger, cinnamon, cumin, coriander, cardamom, salt, pepper
Nutrition info (without couscous): 416 Calories; 11g Fat; 70g Carbs; 16g Protein Couscous adds: 246 Calories; 5.3g Fat; 41g Carbs; 8.5g Protein