Super satisfying vegan bolognese made with lentils, loads of mushrooms, and red wine (vegan Chianti, naturally) for a super umami experience. Combined with wholemeal pasta for a super satisfying experience. Make it extra special with grated parmesan and a dollop of giardiniera for a spicy kick.
- 567 Calories
Ingredients: puy lentils, red lentils, tomatoes, mushrooms, carrot, onion, garlic, celery, olive oil, bay leaves, vegetable stock, wholemeal pasta, red wine, salt, pepper
Cooking method: Just add boiling water
Cooking time: 5 minutes
- Bring your own: Parmesan or other cheese; giardiniera; Chianti for drinking
Nutrition info: 567 Calories; 6g Fat; 91g Carbs; 27g Protein