Mushroom Bolognese

Mushroom Bolognese

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Super satisfying vegan bolognese made with lentils, loads of mushrooms, and red wine (vegan Chianti, naturally) for a super umami experience. Combined with wholemeal pasta for a super satisfying experience. Make it extra special with grated parmesan and a dollop of giardiniera for a spicy kick. 

  • Serves 1
  • 567 Calories
  • Vegan
  • Ingredients: puy lentils, red lentils, tomatoes, mushrooms, carrot, onion, garlic, celery, olive oil, bay leaves, vegetable stock, wholemeal pasta, red wine, salt, pepper
  • Cooking method: Just add boiling water
  • Cooking time: 5 minutes
  • Bring your own: Parmesan or other cheese; giardiniera; Chianti for drinking

Nutrition info: 567 Calories; 6g Fat; 91g Carbs; 27g Protein 

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