A beginners guide to baking sourdough, based on our tried and tested process that has helped other adventurous bakers make delicious and beautiful sourdough loaves at home.
List of tools and ingredients you'll need to bake sourdough bread
Step-by-step guide to making your first loaf
Sourdough questions answered
You'll also get free access to future editions of the guide, which I'm updating constantly with answers to your questions plus useful tips, photographs, videos and more.
This book is included FREE with our Complete Sourdough Bread Kit which includes live active sourdough starter and enough flour to bake your first loaf!
"Monica also happens to be an experienced amateur baker and had adapted a method which not only involved no kneading, but baking the loaf in a cast iron pot in a super-hot oven...it’s the baking in a cast iron pot – which you can also do with a conventionally yeasted dough – that is the game changer. Basically it replicates the high temperatures of a commercial oven. After just 20 minutes, the rise was impressive. In another 20 I had a spectacularly golden loaf." - Fiona Beckett, Club Oenologique