I char my chillies on an open wood fire to create this smoky spicy hot sauce. Pineapple gives this a fruity sour edge, balance by honey for a bit of sweetness. Great with just about everything. Especially tacos, barbecue, any kind of egg dish, even hummus!
5 oz. bottle
Ingredients: green chillies, pineapple, garlic, distilled white malt vinegar, honey, ginger, mustard, salt